Farah’s Fabulous Caribbean Apple Pie
Farah Louis, Council District 45:
Flatbush, Midwood, East Flatbush, Flatlands, Marine Park, Canarsie
When I think of Caribbean Apple Pie, I'm reminded of how a single dish can capture the warmth and vibrant spirit of our community. Growing up, this wasn’t just a pie; it was a celebration of flavors and traditions, bringing family and friends together. Unlike the traditional apple pie, our Caribbean version is spiced with unique ingredients that make each bite feel like a taste of home. It’s a beautiful reminder of our heritage—something familiar yet filled with distinctive, soulful flavors, much like our culture itself.
Ingredients
1 tablespoon lemon juice
1/2 cup apple cider vinegar
1 stick unsalted butter
1 tablespoon Amaretto
1 tablespoon Cremas or Coquito (optional)
Pinch of Himalayan salt
1 egg
1 pre-made pie crust (or homemade if preferred)
4 Granny Smith apples
2 tablespoons cornstarch
1/2 cup brown sugar
1/2 tablespoon nutmeg
1 tablespoon cinnamon
1 tablespoon vanilla extract
Directions
Preheat Oven: Set your oven to 375°F (190°C).
Prepare Filling: In a large bowl, mix the cornstarch, brown sugar, nutmeg, cinnamon, vanilla extract, lemon juice, and apple cider vinegar until smooth.
Melt Butter: In a saucepan over medium heat, melt the butter, then add the Amaretto and Cremas or Coquito (if using). Stir in the butter mixture with the filling mixture until well combined.
Assemble Pie: Place the pie crust in a pie dish, then pour the filling into the crust. Sprinkle a pinch of Himalayan salt over the filling.
Egg Wash: In a small bowl, beat the egg and brush it over the top crust for a golden finish.
Bake: Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden and the filling is bubbly.
Cool & Serve: Allow the pie to cool before serving.
Enjoy your Caribbean-inspired twist on apple pie!